- My order is ready, how long do I have to pick it up? We ask that you pick up your order within 7 days of receiving notification that it's ready. - Can I drop off after hours? We have coolers with name/number tags available on the back porch for after hours drop offs. Call and leave us a message so we can put it in our indoor cooler asap. Don't worry leaving instructions in the chest or fitting it all in before the beep, we'll call the name and number on the tag the next morning for processing instructions. - Is my meat processed separately? Absolutely! Your meat is yours and nobody else's. We invite you to tour our facility during business hours. - Just dropped my order off, how long should i expect it to take? Usual processing takes 5 to 7 days, but can vary depending on season. Bow season is sometimes a little slow for us - fast for you, and occasionally during gun season it could take a day or two longer - depending on how good a shot everyone is! - Can I mix deer and hog? Sure, pig makes the sausage that much better! You kill, we'll mix it - just let us know what you have in mind. - What can't you vacuum seal? We vacuum seal ALL your meat! Other processors may tell you that they cannot seal burger. We do! It takes more time and effort, but your investment lasts longer - all the way to the plate. - Do you do skull mounts? Yes, $85.00. Board-mounted: $120.00 - I think some pictures or facebook content are not showing up for me on your website! It's not just us, its everybody! Click on the "Allow blocked content" button that comes up at the bottom of that page and everything will show up.
We Would Love to Have You Visit Soon! Rut'n & Cut'n Deer Processing, Inc. 26029 Hwy 27 Crystal Springs, MS 39059
Bow Season Gun Season Monday -Friday 9 am - 6 pm 9 am - 6 pm Saturday 9 am - 4 pm 9 am - 6 pm